Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/5463Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2017-07-20T08:43:36Z | - |
| dc.date.available | 2017-07-20T08:43:36Z | - |
| dc.date.issued | 2017-02 | - |
| dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/5463 | - |
| dc.language.iso | en | en_US |
| dc.subject | Food Habits | en_US |
| dc.subject | Dhimals | en_US |
| dc.title | Nutritional Status among the Dhimal Community of Naxalbari, West Bengal | en_US |
| dc.type | Thesis | en_US |
| dc.university | Sikkim University | en_US |
| dc.supervisor | Singh, Maibam Samson | - |
| dc.department | Department of Anthropology | en_US |
| dc.contributor.researcher | Sarkar, Suman | - |
| Appears in Collections: | 2017 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Suman Sarkar-ANT.pdf | 729.24 kB | Adobe PDF | View/Open |
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