1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Dr. H K Tiwari
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/4705
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dc.contributor.authorBhattacharjee, Aniruddha-
dc.contributor.authorChandra, A.K.-
dc.contributor.authorMalik, T.-
dc.contributor.authorTiwari, H.K.-
dc.contributor.authorMishra, Anupam-
dc.date.accessioned2017-06-13T07:35:20Z-
dc.date.available2017-06-13T07:35:20Z-
dc.date.issued2010-
dc.identifier.citationInt J Biol Med Res. 2013; 4(1): 2834-2838en_US
dc.identifier.issn0976-6685-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle1/4705-
dc.language.isoenen_US
dc.publisherBioMedSciDirect Publicationsen_US
dc.subjectSub-Himalayan Tarai regionen_US
dc.subjectEastern Uttar Pradeshen_US
dc.subjectIodineen_US
dc.subjectEdible salten_US
dc.subjectDrinking wateren_US
dc.titleIodine Content in Edible Salt and Drinking Water in Sub-Himalayan Tarai Region of Eastern Uttar Pradesh, Indiaen_US
dc.typeArticleen_US
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