Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/4705| Title: | Iodine Content in Edible Salt and Drinking Water in Sub-Himalayan Tarai Region of Eastern Uttar Pradesh, India |
| Authors: | Bhattacharjee, Aniruddha Chandra, A.K. Malik, T. Tiwari, H.K. Mishra, Anupam |
| Keywords: | Sub-Himalayan Tarai region Eastern Uttar Pradesh Iodine Edible salt Drinking water |
| Issue Date: | 2010 |
| Publisher: | BioMedSciDirect Publications |
| Citation: | Int J Biol Med Res. 2013; 4(1): 2834-2838 |
| URI: | http://dspace.cus.ac.in/jspui/handle1/4705 |
| ISSN: | 0976-6685 |
| Appears in Collections: | Dr. H K Tiwari |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Iodine Content in Edible Salt and Drinking Water in Sub-Himalayan Tarai Region of Eastern Uttar Pradesh, India.PDF | 1.04 MB | Adobe PDF | View/Open |
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