Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 295
| Issue Date | Title | Author(s) |
| Dec-2020 | Study on Carbon Dynamics of Forest, Agro-Forestry and Cropland Ecosystems of Sikkim Himalayas | Lepcha, Nima Tshering |
| Feb-2020 | Performance Evaluation of Banks in Bhutan using Balanced Scorecard | Pradhan, Aaditya |
| Dec-2019 | Standardization of Single Window Organic Technology for Safe Production of Ginger | Tamang, Deeki Lama |
| Aug-2020 | Life, Death and Trauma in the novels of Virginia Woolf and Parijat: A Comparative Study | Kritika Nepal |
| Aug-2020 | Paradigms of Engagement: Digital Storytelling as Pedagogical Strategy in Multilingual Societies | Ahmed, Ignaz |
| Mar-2020 | Financial Performance Analysis of Power Generating Companies in India | Rai, Aditya |
| Jul-2020 | Ecology and Economics of Coldwater Inland Fisheries in Sikkim | Chettri, Kul Bahadur |
| Jul-2020 | Pulsed Laser Ablation for Elemental Analysis and Synthesis of Nanoparticles in Liquid | Rawat, Rajesh |
| Mar-2020 | Livelihood Diversification in Rural Households: A Study of Sikkim | Sharma, Santosh |
| Mar-2020 | Urbanisation and Water Resources Management: A Study of East Sikkim District | Sherpa, Lakpa Doma |
| May-2020 | British Interventions in the Eastern Himalayan Trade (1774-1904): Its Impact on Socio-Economic and Political Conditions in the Region | Bhutia, Jigme Wangchuk |
| Aug-2020 | Educational Choices and Conundrums of Bhutia Tribes: A Study | Bhutia, Kunzang Peden |
| May-2020 | Legal and Regulatory Issues of Privacy and Data Protection in e-Commerce: An Analytical Study | Rai, Sambhavna |
| Jul-2020 | Determinants of Youth Involvement in Agriculture Sector in Sikkim | Ghimiray, Suman |
| Sep-2020 | Assessment of Glacial Mass Balance of Changme Khangpu Basin in Sikkim Himalaya | Singh, Amrita |
| Feb-2020 | Essential Oil, Pectin and Ionome Profiling of Citrus Fruit Waste | Pradhan, Anjana |
| 2020 | Morphological and Molecular Identification of Major Fungal Disease of Large Cardamom (Amomum Subulatum Roxb.) in Sikkim and its Management using Botanicals | Gurung, Kabita |
| Jun-2020 | Assessment of Microbiological Safety of Some Traditionally Processed Meat and Fish Products of Sikkim | Bhutia, Meera Ongmu |
| Jun-2020 | Diversity of Lactic Acid Bacteria and Their Probiotic Properties in Some Naturally Fermented Milk Products of Sikkim | Rai, Ranjita |
| Dec-2019 | Role of Social Media in Human Resource Functions and Employer Branding in IT Industry, Banglore | Rana, Bhawana |
Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 295
