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Issue Date
Title
Author(s)
Jun-2018
A Study on Cholesterol Lowering Property of Lactic Acid Bacteria from Yak Milk Products and Healthy Human
Ghatani, Kriti
Jun-2020
Diversity of Lactic Acid Bacteria and Their Probiotic Properties in Some Naturally Fermented Milk Products of Sikkim
Rai, Ranjita
Jan-2021
Isolation and Characterization of Lactic Acid Bacteria Having Alpha Amylase Inhibitor Activity
Tirwa, Ranjan kaushal
Feb-2021
A Study of Biosurfactant Isolated from Bacillus sp.and Lactic Acid Bacteria of Some Fermented Foods of Sikkim
Chaurasia, Lalit Kumar
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Subject
2
Microbiology
1
Alpha-amylase Inhibitor
1
Antimicrobial activity
1
Bacillus sp
1
Biosurfactant
1
Fermented Foods
1
Fermented Milk Products
1
Liiterature
1
Sikkim
Date issued
2
2021
1
2020
1
2018