Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/3633| Title: | Nutritional Value of Lesser-Known Ethnic Meat Products of the Himalayas |
| Authors: | Rai, Arun Kumar Tamang, Jyoti Prakash Palni, Uma |
| Keywords: | Himalayas Ethnic Meat Products Fermented Foods |
| Issue Date: | 2010 |
| Citation: | Journal of Hill Research 23 (1 & 2), 2010: 22-25 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/3633 |
| Appears in Collections: | Dr. Arun Kumar Rai |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JHR N Value.pdf | 455.35 kB | Adobe PDF | View/Open |
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