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Sikkim University
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Sikkim University Faculty Publications
Department of Botany
Dr. Arun Kumar Rai
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Issue Date
Title
Author(s)
2009
Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products
Rai, Arun Kumar
;
Palni, Uma
;
Tamang, Jyoti Prakash
2010
Nutritional Value of Lesser-Known Ethnic Meat Products of the Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
2005
Food Value of Common Edible Wild Plants of Sikkim
Rai, Arun Kumar
;
Sharma, Rudra Mani
;
Tamang, Jyoti Prakash
2011
Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas
Oki, Kaihei
;
Rai, Arun Kumar
;
Sato, Sumie
;
Watanabe, Koiche
;
Tamang, Jyoti Prakash
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
Discover
Author
5
Tamang, Jyoti Prakash
3
Palni, Uma
1
Oki, Kaihei
1
Sato, Sumie
1
Sharma, Rudra Mani
1
Watanabe, Koiche
Subject
1
Randomly Amplified Polymorphic DNA
1
Sikkim
1
Traditional Knowledge
.
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