Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/3173| Title: | Microbial Studies of Haria, a Traditional Rice Fermented Alcoholic Beverage of West Bengal |
| Authors: | Sha, Shankar Prasad |
| Keywords: | Fermented Alcoholic Beverage Haria Fermentation LAB |
| Issue Date: | 2012 |
| Publisher: | Sikkim University |
| Description: | Dissertation submitted to Sikkim University in partial fulfillment of the requirement for the award of the degree of Master of Philosophy (Dept. of Microbiology) |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/3173 |
| Appears in Collections: | 2012 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Shankar P. Sha.pdf | 22.97 MB | Adobe PDF | View/Open |
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