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http://dspace.cus.ac.in/jspui/handle/1/3083Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tamang, Jyoti Prakash, Ed. | - |
| dc.date.accessioned | 2015-08-01T06:49:44Z | - |
| dc.date.available | 2015-08-01T06:49:44Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.isbn | 9781466588097 | - |
| dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/3083 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Boca Raton: CRC Press | en_US |
| dc.subject | Microbiology | en_US |
| dc.subject | Fermented Foods | en_US |
| dc.subject | Fermented Beverages | en_US |
| dc.subject | LAB | en_US |
| dc.subject | Nutritional Value-Fermented Foods | en_US |
| dc.title | Health Benefits of Fermented Foods and Beverages | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Prof Jyoti Prakash Tamang | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Health Benefits.pdf | 8.82 MB | Adobe PDF | View/Open |
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