1. Sikkim University

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Results 1-10 of 12 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2006Medicinal Plants of Darjeeling Himalayas: An Economic AspectRai, Santosh Kumar
26-Oct-2006Emergence of Vancomycin Resistant Staphylococcus aureus (VRSA) from a Tertiary Care Hospital from Northern Part of IndiaTiwari, Hare Krishna; Sen, Malay Ranjan
2006L-myo-Inositol-1-Phosphate Synthase from Marchantia nepalensis: Partial Purification and PropertiesChhetri, D. R.; Yonzone, S.; Mukherjee, A. K.; Adhikari, J.
2006Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern HimalayasThapa, Namrata; Pal, Joydeb; Tamang, Jyoti Prakash
2006Microbial and Analytical Characterization of Chhu - A Traditional Fermented Milk Product of the Sikkim HimalayasDewan, Sailendra; Tamang, Jyoti Prakash
2006Microfossils from the Neoproterozoic Buxa Dolomite, West Siang District, Arunachal Lesser Himalaya, India and their SignificanceShukla, Manoj; Tewari, V.C.; Rupendra, Babu; Sharma, Ambika
2006Partial Purification and Characterization of L-myo-Inositol-1-phosphate Synthase of Pteridophytic OriginChhetri, Dhani Raj; Mukherjee, Asok Kumar; Adhikari, Jukta
2006Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and SikkimThapa, S.; Tamang, Jyoti Prakash
2006NAD+ Mediated Differential Thermotolerance Between Chloroplastic and Cytosolic L-myo-Inoditol-1-phsphate Synthase from Diplopterygium glacum (Thunb.) NakaiChhetri, D. R.; Adhikari, J.; Mukherjee, A. K.
2006Myo-inositol Content in Pteridophytes and the Isolation and Characterization of L-myo-inosito;-1-phosphate synthase from Diploterygium glaucumChhetri, D. R.; Mukherjee, A. K.; Adhikari, J.

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