1. Sikkim University

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Issue DateTitleAuthor(s)
Sep-2014HACCP model of kinema, a fermented soybean foodRai, R; Kharel, N; Tamang, J. P.
25-Mar-2017Data analytics: India needs an agency for health dataRay, Partha Pratim
2017Internet of robotic things: concept, technologies, and challengesRay, Partha Pratim
2017A Survey on visual programming languages in Internet of thingsRay, Partha Pratim
2018Effect of reaction parameters on morphology and photoluminescence of intrinsic and Mn-doped ZnS microspheres synthesized by hydrothermal methodChanu, T. Inakhunbi; Samanta, Dhrubajyoti; Tiwari, Archana; Chatterjee, Somenath
2016Communicating through visible light: Internet of things perspectiveRay, Partha Pratim
2017Transcriptomic resources for the medicinal legume Mucuna pruriens: de novo transcriptome assembly, annotation, identification and validation of EST-SSR markersSathyanarayana, N.; Pittala, Ranjith Kumar; Tripathi, Pankaj Kumar; Chopra, Ratan; Singh, Heikham Russiachand; Belamkar, Vikas; Bhardwaj, Pardeep Kumar; Doyle, Jeff J.; Egan, Ashley N.
Oct-2012Antioxidant, antimicrobial activity and inhibition of alpha-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentrationGhimire, Bimal Kumar;; Tamang, Jyoti Prakash; Yu, Chang Yeon; Jung, Suk Jun; Chung, Ill Min
Aug-2018Emergence of a new phenotype of New Delhi metallo beta lactamase-5 producing Escherichia coli showing MIC creep associated with community acquired infection: A report from IndiaGajamer, V. R; Tiwari, H. K
Jan-2013Life Insurance in India: the Relationship between Reforms and Growth in BusinessGhosh, Alman

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