1. Sikkim University

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Results 21-30 of 96 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
Apr-2015Ethnobiology of Wild Leafy Vegetables of SikkimPradhan, Sudhan; Tamang, Jyoti Prakash
2015Cell permeable fluorescent colorimetric schiff base chemoreceptor fordetecting F−in aqueous solventChowdhury, Additi Roy; Ghosh, Pritam; Roy, Biswajit Gopal; Mukhopadhyay, Subhra Kanti; Murmu, Naresh Chandra; Banerjee, Priyabrata
2015Revisiting Contributions of Ranganathan in Collection DevelopmentChandel, A S; Rai, Avijit
2015Naturally Fermented Ethnic Soybean Foods in IndiaTamang, Jyoti Prakash
2015Managing Water Resources in Himalayan Regions for Sustainable DevelopmentDas, Pradip Kumar
2015Microorganisms in Fermented Foods and BeveragesTamang, Jyoti Prakash; Thapa, Namrata; Tamang, Buddhiman; Rai, Arun; Chettri, Rajen
2015Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of IndiaSonar, N. R; Vijayendra, S. V. N.; Prakash, M; Saikia, M.; amang, J. P; Halami, P. M.
2015In situ mechanochemical synthesis of nitrones followed by 1,3-dipolar cycloaddition: a catalyst-free, green route to cis-fused chromano[4,3-c]isoxazolesBhutia, Zigmee T; Geethika, P; Malik, Anurag; Kumar, Vikash; Chatterjee, Amrita; Roy, Biswajit Gopa; Banerjee, Mainak
2015A simple and dual responsive efficient new Schiff base chemoreceptor for selective sensing of F− and Hg2+: application to bioimaging in living cells and mimicking of molecular logic gatesChowdhury, Additi Roy; Ghosh, Pritam; Roy, Biswajit Gopal; Mukhopadhyay, Subhra Kanti; Mitra, Partha; Banerjee, Priyabrata
2015Recognition of fluoride anions at low ppm level inside living cells and from fluorosis affected tooth and saliva samplesGhosh, Pritam; Roy, Biswajit Gopal;; Mukhopadhyay, Subhra Kanti; Banerjee, Priyabrata

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