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Sikkim University
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Sikkim University Faculty Publications
Department of Botany
Department of Chemistry
Department of Chinese
Department of Commerce
Department of Computer Applications
Department of Economics
Department of Education
Department of English
Department of Geology
Department of History
Department of Horticulture
Department of Management
Department of Microbiology
Department of Music
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Department of Peace & Conflict Studies and Management
Department of Physics
Department of Political Science
Department of Psychology
Department of Sociology
Department of Library and Information Science Publication
Prof. A. S. Chandel
Prof. T. B. Subba
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Results 11-20 of 96 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
Dec-2015
Cytogenetic and ITS-psbA-trnH Sequence Analysis for Phylogenetic Inference in Mucuna sp of India
Jaheer, M
;
Chopra, R
;
Kunder, K. R
;
Bhat, Deepika
;
Rashmi, K. V
;
Sathyanarayana, N
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
Sep-2015
Butterfly diversity along the elevation gradient of Eastern Himalaya, India
Acharya, Bhoj Kumar
;
Vijayan, Lalitha
2015
Health Benefits of Fermented Foods and Beverages
Tamang, Jyoti Prakash, Ed.
2015
My Memories with Prof M M Kashyap
Chandel, A S
1-Dec-2015
Cell permeable fluorescent colorimetric Schiff base chemoreceptor for detecting F- in aqueous solvent
Chowdhury, Additi Roy
;
Ghosh, Pritam
;
Roy, Biswajit Gopal
;
Mukhopadhyay, Subhra Kanti
;
Murmu, Naresh Chandra
;
Banerjee, Priyabrata
2015
India and Central Asia: Deepening Economic Cooperation
Paswan, Nawal K.
Jan-2015
Effect of methyl cellulose on gelation behavior and drug release from poloxamer based ophthalmic formulations
Dewan, Mitali
;
Bhowmick, Biplab
;
Sarkar, Gunjan
;
Rana, Dipak
;
Bain, Mrinal Kanti
;
Bhowmik, Manas
;
Chattopadhyay, Dipankar
Oct-2015
Magnetization reversal of transition metal doped ZnO nanosystems
Mondal, Trisha
;
Tripathi, Ajay
;
Tiwari, Archana
2015
Religious Ethnic Foods
Kwon, Dae Young
;
Tamang, Jyoti Prakash
Discover
Author
9
Tiwari, A
8
Tamang, J.P
7
Banerjee, Priyabrata
7
Ghosh, Pritam
7
Mukhopadhyay, Subhra Kanti
7
Roy, Biswajit Gopal
7
Tamang, Jyoti Prakash
7
Tiwari, Archana
7
Tripathi, A
5
Roy, B.G
.
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Subject
2
Ethnic Foods
2
High School Students
2
Sustainable Development
2
Wild Leafy Vegetables
1
Abiotic Stress
1
Academic Achievement
1
Achievement Motivation
1
Antibiotic Resistance
1
Antioxident
1
Autochthones
.
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