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Sikkim University
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Sikkim University Faculty Publications
Department of Botany
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Department of Library and Information Science Publication
Prof. A. S. Chandel
Prof. T. B. Subba
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Results 11-20 of 37 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2012
Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India
Tamang, J.P
;
Tamang, N
;
Thapa, S
;
Dewan, S
;
Tamang, B
;
Yonzan, H
;
Rai, A.K
;
Chettri, R
;
Chakrabarty, J
;
Kharel, N
2012
Plant-based fermented foods and beverages of asia
Tamang, J.P
2016
Ethnic fermented foods and beverages of India
Tamang, J.P
;
Thapa, N
;
Bhalla T.C., Savitri
2016
Ethnic fermented foods and beverages of India
Tamang, J.P
;
Thapa, N
;
Bhalla T.C, Savitri
2014
Biochemical and Modern Identification Techniques: Microfloras of Fermented Foods
Tamang, J.P
2017
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
Sha, S.P
;
Jani, K
;
Sharma, A
;
Anupma, A
;
Pradhan, P
;
Shouche, Y
;
Tamang, J.P
2018
Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters
Anupma, A
;
Pradhan, P
;
Sha, S.P
;
Tamang, J.P
2017
Some technological properties of lactic acid bacteria isolated from Dahi and Datshi, naturally fermented milk products of Bhutan
Shangpliang, H.N.J
;
Sharma, S
;
Rai, R
;
Tamang, J.P
2016
Ethnic fermented foods and alcoholic beverages of Asia
Tamang, J.P
2016
Ethnic fermented foods and alcoholic beverages of Asia
Tamang, J.P
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Author
5
Chettri, R
3
Pradhan, P
3
Rai, A.K
3
Rai, R
3
Sha, S.P
3
Thapa, N
3
Yonzan, H
2
Anupma, A
2
Kharel, N
2
Pradhan, S
.
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