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Sikkim University
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Sikkim University Faculty Publications
Department of Botany
Department of Chemistry
Department of Chinese
Department of Commerce
Department of Computer Applications
Department of Economics
Department of Education
Department of English
Department of Geology
Department of History
Department of Horticulture
Department of Management
Department of Microbiology
Department of Music
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Department of Peace & Conflict Studies and Management
Department of Physics
Department of Political Science
Department of Psychology
Department of Sociology
Department of Library and Information Science Publication
Prof. A. S. Chandel
Prof. T. B. Subba
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Issue Date
Title
Author(s)
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
21-Jan-2016
Microbiological Assessment of Ethnic Street Foods of the Himalayas
Kharel, Niki
;
Palni, Uma
;
Tamang, Jyoti Prakash
2006
Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
Discover
Author
4
Tamang, Jyoti Prakash
1
Kharel, Niki
1
Pal, Joydeb
1
Palni, Uma
1
Tamang, Buddhiman
1
Thapa, Namrata
1
Thapa, S.
Subject
1
Bacillus
1
Darjeeling
1
Fermented Alcoholic Bevarages
1
Fermented Foods
1
Fermented Vegetables
1
Finger Millet
1
Gnuchi
1
Goyang
1
Kodo ko Jaanr
1
Pathogenic Bacteria
.
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Date issued
1
2016
1
2007
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2006