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Sikkim University
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Sikkim University Faculty Publications
Department of Botany
Department of Chemistry
Department of Chinese
Department of Commerce
Department of Computer Applications
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Department of Education
Department of English
Department of Geology
Department of History
Department of Horticulture
Department of Management
Department of Microbiology
Department of Music
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Department of Peace & Conflict Studies and Management
Department of Physics
Department of Political Science
Department of Psychology
Department of Sociology
Department of Library and Information Science Publication
Prof. A. S. Chandel
Prof. T. B. Subba
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Issue Date
Title
Author(s)
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2009
Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas
Tamang, Jyoti Prakash [et al.]
1993
Sinki: A Traditional Lactic Acid Fermented Radish Tap Root Product
Tamang, Jyoti Prakash
;
Sarkar, Prabir Kumar
Discover
Author
2
Tamang, Jyoti Prakash
1
Sarkar, Prabir Kumar
1
Tamang, Buddhiman
1
Tamang, Jyoti Prakash [et al.]
Subject
1
Fermented Foods
1
Functional Properties
1
Goyang
1
Himalayas
1
LAB
1
Lactic Acid Bacteria
1
Lactic Acid Fermentation
1
Sinki
Date issued
2
2000 - 2009
1
1993 - 1999