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Sikkim University
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Sikkim University Faculty Publications
Department of Botany
Department of Chemistry
Department of Chinese
Department of Commerce
Department of Computer Applications
Department of Economics
Department of Education
Department of English
Department of Geology
Department of History
Department of Horticulture
Department of Management
Department of Microbiology
Department of Music
Department of Nepali
Department of Peace & Conflict Studies and Management
Department of Physics
Department of Political Science
Department of Psychology
Department of Sociology
Department of Library and Information Science Publication
Prof. A. S. Chandel
Prof. T. B. Subba
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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
Living the Nepali Diaspora in India: An Autobiographical Essay
Subba, Tanka B.
Jun-1985
The Lepchas: From Legends to the Present Day
Subba, Tanka B.
2-Feb-2014
Prevalence of Gastrointestinal Disease and Its Associated Risk Factors in Sikkim and Darjeeling Districts
Gajamer, Varsha Rani
;
Tiwari, Hare Krishna
1988
Traditional Fermented Foods and Beverages of Darjeeling and Sikkim: A Review
Tamang, Jyoti Prakash
;
Sarkar, Prabir K
;
Heiseltine, Clifford W
1996
Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization
Tamang, Jyoti Prakash
;
Thapa, S.
;
Tamang, N.
;
Rai, B.
2006
Microbial and Analytical Characterization of Chhu - A Traditional Fermented Milk Product of the Sikkim Himalayas
Dewan, Sailendra
;
Tamang, Jyoti Prakash
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
Discover
Author
4
Tamang, Jyoti Prakash
2
Subba, Tanka B.
2
Thapa, S.
1
Dewan, Sailendra
1
Gajamer, Varsha Rani
1
Heiseltine, Clifford W
1
Rai, B.
1
Sarkar, Prabir K
1
Tamang, N.
1
Tiwari, Hare Krishna
.
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Subject
1
Chhu
1
Ethnic Groups
1
Fermented Alcoholic Bevarages
1
Fermented Food and Beverages
1
Fermented Food and beverages
1
Fermented Milk Products
1
Finger Millet
1
Gastrointestinal disease
1
Gorkhaland
1
Himalayan Tribal Communities
.
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Date issued
1
2010 - 2014
3
2000 - 2009
1
1990 - 1999
2
1985 - 1989