1. Sikkim University

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Results 711-720 of 766 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2011Lactic acid bacteria isolated from ethnic preserved meat products of the Western HimalayasOki, K; Rai, A.K; Rai, A.K; Sato, S; Watanabe, K; Tamang, J.P
2011Antidiabetic activity of ethanolic extract of Mirabilis jalapa rootsSarkar, P; Mahmud, A.K; Mohanty, J.P
2010Microbiological studies of ethnic meat products of the Eastern HimalayasRai, A.K; Tamang, J.P; Palni, U
2011Numerical simulations to study solar wind turbulenceSharma, R.P; Kumar, S; Sharma, N; Singh, H.D; Kumar, S
2013Attenuation Character of Seismic Waves in Sikkim HimalayaHazarika, Pinki; Kumar, M. Ravi; Kumar, Dinesh
2018Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-Throughput Amplicon SequencingShangpliang, H. Nakibapher Jones; Rai, Ranjita; Keisam, Santosh; Kumaraswamy, Jeyaram; Tamang, Jyoti Prakash
2016Synthesis of semiconductor nanocrystals, focusing on nontoxic and earth-abundant materialsReiss, Peter; Carriè€re, Marie; Lincheneau, Christophe; Vaure, Louis; Tamang, Sudarsan
2017Quest for an eco-friendly alternative surfactant: Surface and foam characteristics of natural surfactantsPradhan, Ambika; Bhattacharyya, Amitabha
2018Escherichia coli encoding bla <inf>NDM-5</inf> associated with community-acquired urinary tract infections with unusual MIC creep-like phenomenon against imipenemGajamer, V.R.; Bhattacharjee, A.; Paul, D.; Deshamukhya, C.; Singh, A.K.; Pradhan, N.,; Tiwari, H.K.
31-Oct-2011Conditions for regeneration and transformation of Solanum tuberosum cultivars using the cotton glutathione S-transferase (Gh-5) geneShin, Dong Yong; Seong, Eun Soo; Na, Jong Kuk; Yoo, Ji Hye; Kang, Won Hee; Ghimire, Bimal Kumar; Lim, Jung Dae; Yu, Chang Yeon

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