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Sikkim University
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Sikkim University Faculty Publications
Department of Botany
Department of Chemistry
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Department of Management
Department of Microbiology
Department of Music
Department of Nepali
Department of Peace & Conflict Studies and Management
Department of Physics
Department of Political Science
Department of Psychology
Department of Sociology
Department of Library and Information Science Publication
Prof. A. S. Chandel
Prof. T. B. Subba
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Issue Date
Title
Author(s)
2-Dec-2016
Identification of Yeasts by Polymerase-Chain-Reaction-Mediated Denaturing Gradient Gel Electrophoresis in Marcha, an Ethnic Amylolytic Starter of India
Sha, Shankar P.
;
Anupama, Anu
;
Pradhan, Pooja
;
Prasad, Gandham S.
;
Tamang, Jyoti Prakash
2010
Indigenous Knowledge of Traditional Processing of Selroti, A Cereal-Based Ethnic Fermented Food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2013
Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
2010
In situ Fermentation Dynamics During Production of Gundruk and Khalpi, Ethnic Fermented vegetable Products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2014
Some Nonfermented Ethnic Foods of Sikkim in India
Tamang, Jyoti Prakash
;
Thapa, Namrata
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
2010
Street Foods: Risk and Safety
Kharel, Niki
;
Tamang, Jyoti Prakash
2014
Traditional Technology and Product Characterization of Some Lesser-Known Ethnic Fermented Foods and Beverages of North Cachar Hills District of Assam
Chakrabarty, Jayasree
;
Sharma, G. D.
;
Tamang, Jyoti Prakash
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
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Author
8
Chettri, Rajen
8
Rai, Arun Kumar
6
Sha, Shankar Prasad
5
Palni, Uma
5
Pradhan, Pooja
5
Rai, Ranjita
5
Tamang, Buddhiman
5
Yonzan, Hannah
4
Jani, Kunal
4
Kharel, Niki
.
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Subject
6
LAB
5
Fermented Foods
4
Bacillus
4
Bekang
4
Ethnic Meat Products
4
Kinema
4
Sikkim
4
Tungrymbai
3
Eastern Himalayas
3
Ethnic Foods
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