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Sikkim University Faculty Publications
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Department of Library and Information Science Publication
Prof. A. S. Chandel
Prof. T. B. Subba
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Results 1-10 of 11 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
Jan-2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
Jan-2012
Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India
Tamang, Jyoti Prakash
;
Tamang, Namrata
;
Thapa, Saroj
;
Dewan, Sailendra
;
Tamang, Buddhiman
;
Yonzan, Hannah
;
Rai, Arun Kumar
;
Chettri, Rajen
;
Chakrabarty, Jayasree
;
Kharel, Niki
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
27-Dec-2014
Bacillus Species Isolated from tungrymbai and bekang, Naturally Fermented Soybean Foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
Jul-2016
Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus
Chettri, Rajen
;
Tamang, Jyoti Prakash
Jul-2011
Determination of saponin contents in raw soybean and fermented soybean foods of India
Omizu, Yohei
;
Tsukamoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
Jun-2014
Functional Properties of Tungrymbai and Bekang, Naturally Fermented Soybean Foods of North East India
Chettri, Rajen
;
Tamang, Jyoti Prakash
2011
Determination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of India
Omizu, Yohei
;
Tsukaoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
Discover
Author
2
Omizu, Yohei
2
Sharma, Rudra Mani
2
Tamang, Buddhiman
1
Chakrabarty, Jayasree
1
Dewan, Sailendra
1
Kharel, Niki
1
Rai, Arun
1
Rai, Arun Kumar
1
Tamang, Namrata
1
Thapa, Namrata
.
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1
Fermented foods
1
Fermented Legumes
1
Fermented Soybean
1
Functional properties
1
Hawaijar
1
Maseura
1
Microorganisms
1
Molecular Techniques
1
North East India
1
Peruyyan
.
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