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Sikkim University Faculty Publications
Department of Botany
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Department of Library and Information Science Publication
Prof. A. S. Chandel
Prof. T. B. Subba
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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
Apr-2015
Ethnobiology of Wild Leafy Vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
2005
Food Value of Common Edible Wild Plants of Sikkim
Rai, Arun Kumar
;
Sharma, Rudra Mani
;
Tamang, Jyoti Prakash
2-Dec-2016
Identification of Yeasts by Polymerase-Chain-Reaction-Mediated Denaturing Gradient Gel Electrophoresis in Marcha, an Ethnic Amylolytic Starter of India
Sha, Shankar P.
;
Anupama, Anu
;
Pradhan, Pooja
;
Prasad, Gandham S.
;
Tamang, Jyoti Prakash
1988
Traditional Fermented Foods and Beverages of Darjeeling and Sikkim: A Review
Tamang, Jyoti Prakash
;
Sarkar, Prabir K
;
Heiseltine, Clifford W
2014
Some Nonfermented Ethnic Foods of Sikkim in India
Tamang, Jyoti Prakash
;
Thapa, Namrata
1996
Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization
Tamang, Jyoti Prakash
;
Thapa, S.
;
Tamang, N.
;
Rai, B.
2006
Microbial and Analytical Characterization of Chhu - A Traditional Fermented Milk Product of the Sikkim Himalayas
Dewan, Sailendra
;
Tamang, Jyoti Prakash
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
2005
Food Value of Common Edible Wild Plants of Sikkim
Rai, Arun Kumar
;
Sharma, Rudra Mani
;
Tamang, Jyoti Prakash
2008
Microbiological Evaluation of Maseura, an Ethnic Fermented Legume-Based Condiment of Sikkim
Chettri, Rajen
;
Tamang, Jyoti Prakash
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Subject
4
Darjeeling
2
Edible Wild Plants
2
Fermented Milk Products
2
Marcha
1
Amylolytic Starter
1
Arunachal Pradesh
1
Bhutia
1
Chhu
1
Ethnic Fermented Foods
1
Ethnic Foods
.
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Date issued
4
2010 - 2018
5
2000 - 2009
1
1990 - 1999
1
1988 - 1989