1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1368
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dc.contributor.authorTamang, Jyoti Prakash [et al.]-
dc.date.accessioned2015-05-08T10:15:55Z-
dc.date.available2015-05-08T10:15:55Z-
dc.date.issued2002-
dc.identifier.citationJournal of Hill Research 15 (2), 2002: 56-62en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1368-
dc.language.isoenen_US
dc.subjectBacillusen_US
dc.subjectFermented Soybean Foodsen_US
dc.subjectKinemaen_US
dc.subjectChungkokjangen_US
dc.subjectNattoen_US
dc.titlePhylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Nattoen_US
dc.typeArticleen_US
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