Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1368| Title: | Phylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Natto |
| Authors: | Tamang, Jyoti Prakash [et al.] |
| Keywords: | Bacillus Fermented Soybean Foods Kinema Chungkokjang Natto |
| Issue Date: | 2002 |
| Citation: | Journal of Hill Research 15 (2), 2002: 56-62 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1368 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JHR-Kinema-Phylogentic (2002).pdf | 402.8 kB | Adobe PDF | View/Open |
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