1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1364
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dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2015-05-08T09:53:51Z-
dc.date.available2015-05-08T09:53:51Z-
dc.date.issued1999-
dc.identifier.citationJournal of Food Science Technology 36 (5), 1999: 475-478en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1364-
dc.language.isoenen_US
dc.subjectKinemaen_US
dc.subjectBacillus subtilisen_US
dc.subjectKK2:B10en_US
dc.subjectSoybean Extract Brothen_US
dc.subjectPulverised Starteren_US
dc.titleDevelopment of Pulverised Starter for Kinema Productionen_US
dc.typeArticleen_US
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