Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1362| Title: | Some Nonfermented Ethnic Foods of Sikkim in India |
| Authors: | Tamang, Jyoti Prakash Thapa, Namrata |
| Keywords: | Ethnic Foods Sikkim Nepali Bhutia Lepcha |
| Issue Date: | 2014 |
| Citation: | Journal of Ethnic Foods 1, 2014: 29-33 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1362 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JEF-2014.pdf | 1.17 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.