Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1361| Title: | Role of Microorganisms in Traditional Fermented Foods |
| Authors: | Tamang, Jyoti Prakash |
| Keywords: | LAB Traditional Fermented Foods Microorganisms |
| Issue Date: | 1998 |
| Citation: | Indian Food Industry 17 (3), May-June 1998: 162-166 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1361 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Indian-Food-Ind (1998).pdf | 537.14 kB | Adobe PDF | View/Open |
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