1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1357
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dc.contributor.authorRai, Arun Kumar-
dc.contributor.authorPalni, Uma-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2015-05-08T09:18:05Z-
dc.date.available2015-05-08T09:18:05Z-
dc.date.issued2009-
dc.identifier.citationIndian Journal of Traditional Knowledge 8 (1), Jan. 2009: 104-109en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1357-
dc.language.isoenen_US
dc.subjectTraditional Knowledgeen_US
dc.subjectIndigenous Meat Productsen_US
dc.subjectHimalayasen_US
dc.titleTraditional Knowledge of the Himalayan People on Production of Indigenous Meat Productsen_US
dc.typeArticleen_US
Appears in Collections:Prof Jyoti Prakash Tamang

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