Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1357| Title: | Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products |
| Authors: | Rai, Arun Kumar Palni, Uma Tamang, Jyoti Prakash |
| Keywords: | Traditional Knowledge Indigenous Meat Products Himalayas |
| Issue Date: | 2009 |
| Citation: | Indian Journal of Traditional Knowledge 8 (1), Jan. 2009: 104-109 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1357 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK-Meat 2009.pdf | 1.67 MB | Adobe PDF | View/Open |
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