Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1356| Title: | Traditional Fermented Foods of Manipur |
| Authors: | Jeyaram, K. [et al.] |
| Keywords: | Traditional Foods Traditional Fermented Foods Manipur Hawaijar Soibum Soijim Soidon Ngari Hentak Hamei Atingba Ziang Sang |
| Issue Date: | 2009 |
| Citation: | Indian Journal of Traditional Knowledge 8 (1), Jan. 2009: 115-121 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1356 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK-Manipur-2009.pdf | 294.47 kB | Adobe PDF | View/Open |
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