1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1352
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dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2015-05-08T07:59:28Z-
dc.date.available2015-05-08T07:59:28Z-
dc.date.issued2003-
dc.identifier.citationIndian Journal of Micrbiology 43 (2), June 2003: 127-130en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1352-
dc.language.isoenen_US
dc.subjectKinemaen_US
dc.subjectMicrobial Diversityen_US
dc.subjectSpontaneous Fermentationen_US
dc.subjectBacillusen_US
dc.subjectEnterococcusen_US
dc.titleNative Microorganisms in the Fermentation of Kinemaen_US
dc.typeArticleen_US
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