Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1350| Title: | In situ Fermentation Dynamics During Production of Gundruk and Khalpi, Ethnic Fermented vegetable Products of the Himalayas |
| Authors: | Tamang, Buddhiman Tamang, Jyoti Prakash |
| Keywords: | Fermentation Dynamics LAB Gundruk Khalpi Himalayas |
| Issue Date: | 2010 |
| Citation: | Indian Journal of Microbiology 50 (Suppl. 1), Oct. 2010: S93-S98 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1350 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJM-Gundruk (2010).pdf | 568.75 kB | Adobe PDF | View/Open |
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