1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1347
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dc.contributor.authorTamang, Buddhiman [et al.]-
dc.date.accessioned2015-05-08T07:25:24Z-
dc.date.available2015-05-08T07:25:24Z-
dc.date.issued2008-
dc.identifier.citationInternational Journal of Food Microbiology 121, 2008: 35-40en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1347-
dc.language.isoenen_US
dc.subjectFermented Bamboo Tender Shootsen_US
dc.subjectMesuen_US
dc.subjectSoidonen_US
dc.subjectSoibumen_US
dc.subjectSoijimen_US
dc.subjectLactobacillusen_US
dc.subjectLeuconostocen_US
dc.subjectEnterococcusen_US
dc.subjectPediococcusen_US
dc.subjectHimalayan Regionen_US
dc.titlePhenotypic and Genotypic Identification of Lactic Acid bacteria Isolated From Ethnic Fermented Bamboo Tender Shoots of North East Indiaen_US
dc.typeArticleen_US
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