1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1080
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dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2015-04-28T07:28:55Z-
dc.date.available2015-04-28T07:28:55Z-
dc.date.issued2012-
dc.identifier.citationHandbook of Fermented Food and Beverage Technology, 2Ed.en_US
dc.identifier.isbn978-1439849040-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1080-
dc.language.isoenen_US
dc.publisherCRCen_US
dc.subjectFermented Foods and Beveragesen_US
dc.subjectKinemaen_US
dc.subjectKNT Triangleen_US
dc.subjectAlcoholic Drinksen_US
dc.titlePlant-Based Fermented Foods and Beverages of Asiaen_US
dc.typeBook chapteren_US
Appears in Collections:Prof Jyoti Prakash Tamang

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