Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1080| Title: | Plant-Based Fermented Foods and Beverages of Asia |
| Authors: | Tamang, Jyoti Prakash |
| Keywords: | Fermented Foods and Beverages Kinema KNT Triangle Alcoholic Drinks |
| Issue Date: | 2012 |
| Publisher: | CRC |
| Citation: | Handbook of Fermented Food and Beverage Technology, 2Ed. |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1080 |
| ISBN: | 978-1439849040 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Plant-based Foods-2012.pdf | 727.73 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.