Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1049| Title: | Microbial Diversity in Ngari, hentak and Tungtap, Fermented Fish Products of North-East India |
| Authors: | Thapa, Namrata Pal, Joydeb Tamang, Jyoti Prakash |
| Keywords: | Fermented Fish Hentak Microbial Diversity Ngari Tungtap |
| Issue Date: | 2004 |
| Citation: | World Journal of Microbiology & Biotechnology 20, 2004: 599-607 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1049 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| WJMB-Ngari (2004).pdf | 154.42 kB | Adobe PDF | View/Open |
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