Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1046| Title: | Effect of Temperatures During Pure Culture Fermentation of Kinema |
| Authors: | Tamang, Jyoti Prakash Nikkuni, S |
| Keywords: | Kinema Soybean Bacillus subtilis KK2:B10 Temperature |
| Issue Date: | 1998 |
| Citation: | World Journal of Microbiology & Biotechnology 14, 1998: 847-850 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1046 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| WJMB-Kinema (1998).pdf | 90.2 kB | Adobe PDF | View/Open |
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