Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1040| Title: | Determination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of India |
| Authors: | Omizu, Yohei Tsukaoto, Chigen Chettri, Rajen Tamang, Jyoti Prakash |
| Keywords: | Bekang Fermented Soybean Kinema Raw Soybeans Saponin Tungrymbai |
| Issue Date: | 2011 |
| Citation: | Journal of Scientific & Industrial Research 70, July 2011: 533-538 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1040 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR-Saponin (2011).pdf | 213.57 kB | Adobe PDF | View/Open |
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