Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1038| Title: | Traditional Fermented Foods and Beverages of Darjeeling and Sikkim: A Review |
| Authors: | Tamang, Jyoti Prakash Sarkar, Prabir K Heiseltine, Clifford W |
| Keywords: | Fermented Food and Beverages Darjeeling Sikkim |
| Issue Date: | 1988 |
| Citation: | Journal of Science, Food and Agriculture 44 1988: 375-385 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1038 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSci-Food-Agric (1988).pdf | 531.85 kB | Adobe PDF | View/Open |
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