1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/1033
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dc.contributor.authorDewan, Sailendra-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2015-04-27T07:35:31Z-
dc.date.available2015-04-27T07:35:31Z-
dc.date.issued2006-
dc.identifier.citationJournal of Science and Industrial Research 65, Sept 2010: 747-752en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/1033-
dc.language.isoenen_US
dc.subjectChhuen_US
dc.subjectFermented Milk Productsen_US
dc.subjectSikkimen_US
dc.subjectDarjeelingen_US
dc.titleMicrobial and Analytical Characterization of Chhu - A Traditional Fermented Milk Product of the Sikkim Himalayasen_US
dc.typeArticleen_US
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