Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1031| Title: | Food Consumption in Sikkim With Special Reference to Traditional Fermented Foods and Beverages: A Micro Level Study |
| Authors: | Tamang, Jyoti Prakash, et al. Mukhopadhyay, Barun Pal, Baidyanath |
| Keywords: | Food Culture Fermented Food and Beverages |
| Issue Date: | 2007 |
| Citation: | Journal of Hill Research 20 (1), 2007 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1031 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JHR-Suppl-Consumption (2007).pdf | 931.6 kB | Adobe PDF | View/Open |
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