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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Results 1-4 of 4 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
Apr-2015
Ethnobiology of Wild Leafy Vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
2-Dec-2016
Identification of Yeasts by Polymerase-Chain-Reaction-Mediated Denaturing Gradient Gel Electrophoresis in Marcha, an Ethnic Amylolytic Starter of India
Sha, Shankar P.
;
Anupama, Anu
;
Pradhan, Pooja
;
Prasad, Gandham S.
;
Tamang, Jyoti Prakash
2014
Some Nonfermented Ethnic Foods of Sikkim in India
Tamang, Jyoti Prakash
;
Thapa, Namrata
Jan-2018
Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing
Shangpliang, H. Nakibapher Jones
;
Rai, Ranjita
;
Keisam, Santosh
;
Jeyaram, Kumaraswamy
;
Tamang, Jyoti Prakash
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Author
4
Tamang, Jyoti Prakash
1
Anupama, Anu
1
Jeyaram, Kumaraswamy
1
Keisam, Santosh
1
Pradhan, Pooja
1
Pradhan, Sudhan
1
Prasad, Gandham S.
1
Rai, Ranjita
1
Sha, Shankar P.
1
Shangpliang, H. Nakibapher Jones
.
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Subject
1
Amylolytic Starter
1
Arunachal Pradesh
1
Bhutia
1
Ethnic Foods
1
Ethnobiology
1
Fermented Foods
1
Fermented Milk Products
1
Lepcha
1
Marcha
1
Nepali
.
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Date issued
1
2018
1
2016
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2015
1
2014