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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2009
Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas
Tamang, Jyoti Prakash [et al.]
2007
Lactic Acid Bacteria in Hamei and Marcha of North East India
Tamang, Jyoti Prakash [et al.]
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
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Author
2
Tamang, Jyoti Prakash [et al.]
1
Tamang, Buddhiman
1
Tamang, Jyoti Prakash
Subject
2
North East India
1
Anishi
1
Biopreservation
1
Ekung
1
Ethnic Fermented Vegetables
1
Eup
1
Fermented Vegetables
1
Functional Properties
1
Goyang
1
Gundruk
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Date issued
2
2009
1
2007