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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
21-Jun-2016
Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
Chettri, Rajen
;
Bhutia, Meera O.
;
Tamang, Jyoti P.
2002
Phylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Natto
Tamang, Jyoti Prakash [et al.]
2003
Native Microorganisms in the Fermentation of Kinema
Tamang, Jyoti Prakash
Discover
Author
2
Tamang, Jyoti Prakash
1
Bhutia, Meera O.
1
Chettri, Rajen
1
Tamang, Jyoti P.
1
Tamang, Jyoti Prakash [et al.]
Subject
1
Chungkokjang
1
Enterococcus
1
Ethnic Foods
1
Fermented Soybean
1
Fermented Soybean Foods
1
Microbial Diversity
1
Natto
1
Naturally Fermented Soybeans
1
Poly Glutamic Acid
1
Spontaneous Fermentation
.
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Date issued
2
2010 - 2016
2
2002 - 2009