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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2015
Health Benefits of Fermented Foods and Beverages
Tamang, Jyoti Prakash, Ed.
2015
Religious Ethnic Foods
Kwon, Dae Young
;
Tamang, Jyoti Prakash
Apr-2015
Ethnobiology of Wild Leafy Vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
2015
Proximate, Mineral Composition and Antioxidant Properties of Some Wild Leafy Vegetables
Pradhan, S
;
Manivannan, S
;
Tamang, Jyoti Prakash
Discover
Author
4
Tamang, Jyoti Prakash
1
Kwon, Dae Young
1
Manivannan, S
1
Pradhan, S
1
Pradhan, Sudhan
1
Tamang, Jyoti Prakash, Ed.
Subject
2
Ethnic Foods
2
Wild Leafy Vegetables
1
Antioxident
1
Bacillus
1
Ethnobiology
1
Fermented Beverages
1
Fermented Foods
1
Kinema
1
LAB
1
Microbiology
.
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