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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2010
Indigenous Knowledge of Traditional Processing of Selroti, A Cereal-Based Ethnic Fermented Food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2010
In situ Fermentation Dynamics During Production of Gundruk and Khalpi, Ethnic Fermented vegetable Products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
2010
Street Foods: Risk and Safety
Kharel, Niki
;
Tamang, Jyoti Prakash
Discover
Author
4
Tamang, Jyoti Prakash
1
Kharel, Niki
1
Palni, Uma
1
Rai, Arun Kumar
1
Tamang, Buddhiman
1
Yonzan, Hannah
Subject
1
Eastern Himalayas
1
Fermentation Dynamics
1
Fermented Food
1
Food Safety
1
Gundruk
1
Himalayas
1
Junk Foods
1
Khalpi
1
LAB
1
Meat Products
.
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