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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2006
Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
2014
Some Nonfermented Ethnic Foods of Sikkim in India
Tamang, Jyoti Prakash
;
Thapa, Namrata
2004
Microbial Diversity in Ngari, hentak and Tungtap, Fermented Fish Products of North-East India
Thapa, Namrata
;
Pal, Joydeb
;
Tamang, Jyoti Prakash
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Author
2
Pal, Joydeb
Subject
1
Bhutia
1
Ethnic Foods
1
Fermented Fish
1
Gnuchi
1
Hentak
1
Lactic Acid Bacteria
1
Lepcha
1
Microbial Diversity
1
Nepali
1
Ngari
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Date issued
1
2014
1
2006
1
2004