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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
Jan-2018
Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing
Shangpliang, H. Nakibapher Jones
;
Rai, Ranjita
;
Keisam, Santosh
;
Jeyaram, Kumaraswamy
;
Tamang, Jyoti Prakash
Sep-2017
Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India
Sha, Shankar Prasad
;
Jani, Kunal
;
Sharma, Avinash
;
Anupma, Anu
;
Pradhan, Pooja
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
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Author
29
Tamang, Jyoti Prakash
5
Chettri, Rajen
4
Sha, Shankar Prasad
3
Kharel, Niki
3
Pradhan, Pooja
3
Rai, Ranjita
2
Jani, Kunal
2
Palni, Uma
2
Rai, Arun Kumar
2
Shangpliang, H. Nakibapher Jones
.
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Subject
5
Bacillus
5
Fermented Foods
5
Kinema
4
Bekang
4
LAB
4
Sikkim
4
Tungrymbai
3
Eastern Himalayas
3
Ethnic Foods
3
Yeasts
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2019
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2011
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2010
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