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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Results 21-30 of 32 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2012
Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India
Tamang, Jyoti Prakash [et al.]
21-Jun-2016
Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
Chettri, Rajen
;
Bhutia, Meera O.
;
Tamang, Jyoti P.
Jun-2014
Functional Properties of Tungrymbai and Bekang, Naturally Fermented Soybean Foods of North East India
Chettri, Rajen
;
Tamang, Jyoti Prakash
1-Feb-2017
Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
Shangplian, H. N. J.
;
Sharma, Sharmila
;
Rai, Ranjita
;
Tamang, Jyoti Prakash
2012
Plant-Based Fermented Foods and Beverages of Asia
Tamang, Jyoti Prakash
2011
Determination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of India
Omizu, Yohei
;
Tsukaoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
Apr-2016
Functional Properties of Microorganisms in Fermented Foods
Tamang, Jyoti Prakash
;
Shin, Dong-Hwa
;
Jung, Su-Jin
;
Chae, Soo-Wan
2014
HACCP model of kinema, A Fermented Soybean Food
Rai, R
;
Kharel, Niki
;
Tamang, Jyoti Prakash
2015
Proximate, Mineral Composition and Antioxidant Properties of Some Wild Leafy Vegetables
Pradhan, S
;
Manivannan, S
;
Tamang, Jyoti Prakash
Jun-2017
Prevalence of Staphylococcus and Micrococcus in Traditionally Prepared Meat Products
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
Discover
Author
29
Tamang, Jyoti Prakash
5
Chettri, Rajen
4
Sha, Shankar Prasad
3
Kharel, Niki
3
Pradhan, Pooja
3
Rai, Ranjita
2
Jani, Kunal
2
Palni, Uma
2
Rai, Arun Kumar
2
Shangpliang, H. Nakibapher Jones
.
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Subject
5
Bacillus
5
Fermented Foods
5
Kinema
4
Bekang
4
LAB
4
Sikkim
4
Tungrymbai
3
Eastern Himalayas
3
Ethnic Foods
3
Yeasts
.
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2016
5
2015
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2014
1
2013
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2012
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2011
4
2010
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