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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2010
Indigenous Knowledge of Traditional Processing of Selroti, A Cereal-Based Ethnic Fermented Food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2013
Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
1998
Consumption Pattern of Traditional Fermented Foods in the Sikkim Himalaya
Yonzan, Hannah
;
Tamang, Jyoti Prakash
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Author
3
Tamang, Jyoti Prakash
Subject
2
Selroti
1
Cereal Fermentation
1
Consumption Pattern
1
Fermented Food
1
Himalayan Region
1
LAB
1
Nepalis
1
Optimization
1
Sikkim Himalaya
1
Starter Culture
.
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Date issued
2
2010 - 2013
1
1998 - 1999