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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Results 1-8 of 8 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2015
Health Benefits of Fermented Foods and Beverages
Tamang, Jyoti Prakash, Ed.
24-Mar-2016
Diversity of Microorganisms in Global Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Watanabe, Koichi
;
Holzapfel, Wilhelm H.
2013
Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2009
Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas
Tamang, Jyoti Prakash [et al.]
2010
In situ Fermentation Dynamics During Production of Gundruk and Khalpi, Ethnic Fermented vegetable Products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
1998
Role of Microorganisms in Traditional Fermented Foods
Tamang, Jyoti Prakash
2007
Lactic Acid Bacteria in Hamei and Marcha of North East India
Tamang, Jyoti Prakash [et al.]
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Discover
Author
5
Tamang, Jyoti Prakash
2
Tamang, Buddhiman
2
Tamang, Jyoti Prakash [et al.]
1
Holzapfel, Wilhelm H.
1
Tamang, Jyoti Prakash, Ed.
1
Watanabe, Koichi
1
Yonzan, Hannah
Subject
2
Gundruk
2
Himalayas
2
Khalpi
2
North East India
1
Anishi
1
Bacillus
1
Biopreservation
1
Cereal Fermentation
1
Ekung
1
Ethnic Fermented Vegetables
.
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Date issued
4
2010 - 2016
3
2000 - 2009
1
1998 - 1999